One of my favorite Virginia-Highland restaurants is Babette’s Café. For those of you not familiar with the area, Virginia-Highland is a neighborhood of Atlanta, Georgia, founded in the early 20th century as a streetcar suburb. It is named after the intersection of Virginia Avenue and North Highland Avenue, the heart of a busy commercial district at the center of the neighborhood. The neighborhood is famous for its bungalows and other historic houses from the 1910s-1930s. It has become a destination for people across Atlanta with its eclectic mix of restaurants, bars, and shops.
Chef Marla Adams named her gem, Babette’s Café, after Babette’s Feast, a novel by Baroness Karen von Blixen-Finecke (Isak Dinesen). Gabriel Axel wrote an adaptation of Babette’s Feast, which in 1988, won an Academy Award for Best Foreign Language Film. Like its namesake, Babette’s Café is also award winning, boasting Wine Enthusiast Magazine’s Restaurant of Distinction Award, Best of Citysearch Top 10 Best of Brunch, Zagat rated Very Good to Excellent and ranked second-place for Best Short Wine List on Restaurant Hospitality Magazine’s Best Wine Lists in America.
For life’s gastronomic pleasures, dining at Babette’s Café is a cardinal rule! Thank you Chef Marla Adams, for consistently offering an impeccable dining experience.