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Saturday, August 9, 2014

Dough: The Vegan Side of Baking

I had the pleasure of visiting Dough, a delightful bakery in the Inman Park-Reynoldstown neighborhood yesterday.  Owners Kevin Miller, Star Watson, Simon Keirn and Laura Nunemaker create delicious vegan creations in a comfy and cozy atmosphere.



The welcoming sign.
The goods.

Ah, chocolate!

Sam and a happy customer.

The cozy vintage setting includes free Wi-Fi.

For more information, visit their website www.doughbakery.com.






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