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Tuesday, June 21, 2016

Atlanta's ASW Distillery: The Clear Choice


Everything is a work of art at ASW Distillery.
Slated to open in July, ASW Distillery (ASW) is an Atlanta "must do!"  Founded by Jim Chasteen and Charlie Thompson, ASW is the perfect Midtown stop  for a spirited weekend.  Their first product, a clear whiskey called American Spirit Whisey, is fabulous.  

Yes, you did read correctly, clear whiskey.  And no ... it's NOT moonshine.  Thanks to charcoal filtering and aging with oak,  American Spirit Whiskey's flavor is smooth and light.  It is perfect on the rocks, neat, in a Martini, a Bloody Mary or any cocktail usually made with vodka.  In fact, it is the ideal bridge-to-whiskey for vodka drinkers. 

I had the pleasure of meeting several of the ASW team members at the 2016 Atlanta Food & Wine Festival.  The idea of a clear whiskey piqued my curiosity, so I tried it.  Being a bourbon drinker,  I was skeptical, but after the first sip, I was most impressed.  In fact, I asked where to buy it and picked up a bottle the next day. 

The following weekend, I had a private tour of the ASW Distillery.  Chad Ralston, who is at the helm of ASW's growth and grassroots guided me through every detail of both the American Spirit Whiskey brand and ASW Distillery that will not only produce American Spirit Whiskey, but other individually branded bourbons and single malts in the years to come. 

The facility is beautiful, thanks to the lovely designs of Kelly Chasteen and architect Oliver Carter.  Clean lines and exquisite details grace your eyes upon entry.  The well-planned seating areas equipped with Wi-Fi invite you to "sit and stay a while."  Design elements include repurposed wood procured from the Old Crow distillery,  a fabulous metal door which makes a grand entry into the distillery, a chalkboard outlining the process of whiskey making and a perfectly-placed Penley painting. 

The lush , deep tones of the bar enhance the warmth of the room.  The drawers at its end are filled with corn, rye and barley to give patrons a hands-on experience to the whiskey-making process. 

Vintage pieces on display include an old typewriter,  a late 50s Polaroid camera and a pre-1920s Kentucky ballot box. 

Retail items include gorgeous Glencairn crystal tasting glasses - with or without the ASW logo, decanters, flasks, water pitchers and Yeti products.  Yes, they carry Yeti! 

I learned about sprouting barley to make mash,  the importance of temperature and water cooling,  and the difference between low wines, feints and actual spirits.  I learned about the porosity of the barrels and the aging process.  Biggest lesson learned -- never touch the fabulous Vendome copper and brass stills.  

ASW Distillery has outdoor seating in a courtyard that lends to high-quality acoustic sounds.  I sang a few notes and must say, I cannot wait to hear live music being played in that area.  

Whiskey and Wi-Fi, y'all ... it is the next intown thing to do. 

Cheers!

Saturday, June 18, 2016

Weezer, Panic! At the Disco & Andrew McMahon in the Wilderness

Weezer
Photography by Bonnie M. Morét

Weezer and Panic! At the Disco shared the stage at Lakewood Amphitheatre in Atlanta, Ga., on Thursday, June 16, on their joint tour across North America. Both groups are touring to promote their latest albums. 

Indie artist Andrew McMahon In The Wilderness performed the opening set before the headliners take the stage for separate sets. 

Highlights below:

Sunday, June 12, 2016

Chris Botti and Joshua Bell at Atlanta Symphony Hall


Joshua Bell and Chris Botti
Atlanta Symphony Hall
Photography by Bonnie M. Morét
 
Grammy® Award-winning musicians Chris Botti and Joshua Bell created a virtuoso night at sold-out Atlanta Symphony Hall on Friday, June 10.  Chris Botti has become the largest-selling American instrumental artist. His success crosses over to audiences usually reserved for pop music.  Botti has multiple Gold and Platinum albums as well as several Grammy Awards. 

Joining Botti was the lauded violinist Joshua Bell, often referred to as “the poet of the violin” and considered “the greatest American violinist active today” (The Boston Herald). He has recorded numerous movie soundtracks, including the Oscar®-winning score for The Red Violin. In addition, he has collaborated with A-listers including Wynton Marsalis, Josh Groban, Placido Domingo, and has performed on every continent except Antartica.

Friday, June 10, 2016

2016 Atlanta Food & Wine Festival


2016 Atlanta Food & Wine Festival
Photography by Bonnie M. Morét
 
The Peach State called all food and drink lovers to Atlanta, Georgia for the ultimate Southern culinary weekend and they answered.  The sixth annual Atlanta Food & Wine Festival returned June 2-5, to celebrate the South’s main draws – its cocktails and cuisine.  

Praised as the “Hollywood of the South,” and a known culinary destination, Atlanta is the perfect city to serve as the backdrop to the highly acclaimed Southern food and drink Festival. More than 250 chefs, sommeliers, mixologists, pitmasters and artisans from Texas to D.C. gathered in Atlanta to showcase their remarkable talent and help guide guests on an unforgettable weekend celebrating the rich food and beverage traditions of the South.   

“For food lovers, there is nothing more appealing than spending a weekend indulging in exceptional food and drink by rock star culinary talent, especially when the experience includes a road trip to a fun Southern city,” explains Dominique Love, Co-founder of the Atlanta Food & Wine Festival. “Around 80% of US destinations are within a short two-hour flight to Atlanta, making Atlanta Food & Wine Festival an easy weekend getaway.  And the added bonus is that the Festival brings in the best-of-the-best from Texas to DC, so guests may have their feet in Atlanta but their palates will experience a weekend of all-you-can-indulge food and drink from the South’s best destinations.”   

SOUTHERN PRIDE:  the Atlanta Food & Wine Festival proudly introduced a number of new additions that will made the trip worth it – new series of Masterclasses; an expanded Advisory Council; new Tasting Tent location; a first-of-its- kind in the US pop-up Vineyard in the City in the heart of Midtown Atlanta with a featured Sunday Brunch; Destination Delicious: The Ultimate Road Trip kick-off party and lots  more!

Tuesday, June 7, 2016

Cyndi Lauper's Detour at Atlanta Symphony Hall on June 5

Detour: Cyndi Lauper at Atlanta Symphony Hall
Photography by Bonnie M. Morét
June 5, 2016

Cyndi Lauper filled Atlanta Symphony Hall Sunday night with music from her new country album, Detour and many of her beloved hits from She's So Unusual

I must say, at 63 (her birthday is the end of this month) she looks fabulous and can still belt out her four-octave vocals. flawlessly.  The thrift shop fashionista strutted her signature style and rocked cotton candy-colored hair as well. 

Backed by a five-piece band, Lauper impressed the crowd with Wanda Jackson’s “Funnel of Love” and Patsy Cline's "Walkin' After Midnight."

She shared stories of her childhood about watching Saturday morning cartoons and running around the house with stick ponies, as she held one onstage.

She also paid tribute to The Purple One by singing “When You Were Mine,” the Prince composition she covered on “She’s So Unusual.”  Lauper explained that she’s been singing the song in her set for years, but “It’s taken on a different meaning now … Prince was always so gracious and kind to me and the True Colors Fund.  And, he was funny, too – quirky as heck!”

For those who weren't there, highlights of Cyndi Lauper's performance are below:

Monday, June 6, 2016

Rathbuns’ Watch List Party Presented by Atlanta Decorative Arts Center (ADAC)


2016 Atlanta Food & Wine Festival
Designer Anna Braund and Chef Ty Thames
Rathbuns’ Watch List Party Presented by Atlanta Decorative Arts Center (ADAC)
Photography byBonnie M. Morét
 


All eyes were on the South’s food, beverage and design talent at the Rathbuns’ Watch List party.  Presented by Atlanta Decorative Arts Center (ADAC), this annual Atlanta Food & Wine Festival soiree merges Southern style and good taste.
 
A group of hand-selected interior designers, chefs and mixologists collaborated on the build-out of the ADAC space and the creation of delicious bites and beverages.
 
The end result was an evening as beautiful as it was delicious.


 
 
Atlanta Decorative Arts Center (ADAC)
 
Space for Chef Digby Stridiron was designed by Beth Kooby.

Susie Hoyt of the Silver Dollar and El Camino in Louisville, Ky.
 
Jayce McConnell creating his cocktail.
 
Nothing like a splash of champagne to finish the mix.
 

Chef John Lasater's space designed by Lathern Gordon.
 

Sweets by Chef Jocelyn Gragg.
Lisa Palmer's lovely design for Chef Teryl Youngblood.
 
Stella Artois being served.
 
Stella Artois Cidre for those who love a dry cider.

Stella Artois cozy seating.
 
Chef Mike Freidman of The Red Hen in DC.
 
A guest chats with two of the evening's designers.
 

Busy, busy busy ...

 
Love the contrasts!

Chef Ty Thames' smokin' it.

Cheers!
 
Chef Teryl Youngblood's spin on salad.

Kevin Rathbun's oyster, artichoke and chervil bisque.

Flowers and sweets ... a table of love.

Chef Dean Neff.

A view from the wine bar.

Kehlen Selph crafting coconut-based libations.

The view upon entering the lovely ADAC entertainment space.

Acoustic music entertained all.
 
A picture-perfect ending ...

For information about Atlanta Food & Wine Festival, visit: atlfoodandwinefestival.com.

Geaux South at the 2016 Atlanta Food & Wine Festival


Geaux South at Atlanta Contemporary Art Center
2016 Atlanta Food & Wine Festival
Louisiana Travel
Photography byBonnie M. Morét
 
On Friday, June 3, Louisiana Travel hosted a special dinner for Atlanta Food & Wine Festival - Geaux South.  The dinner was held at the Atlanta Contemporary Art Center.  

Geaux South was an evening event featuring classic dishes from a team of Louisiana chefs, two whole hogs over a live fire, a zydeco/blues band, craft beer, wine and specialty cocktails from the Cure New Orleans team.  

The celebration added dash of country comfort and pinch of sophistication to some of the best food in the South, not to mention the traditions, culture and culinary perfection that have earned Louisiana its legacy.
 
Highlights below:

Sunday, June 5, 2016

Mudcrutch at The Tabernacle in Atlanta, GA

 
Tom Petty of Mudcrutch
Photography by Bonnie M. Morét

Performing with the quintet in which he started out in 1970, the iconic Petty smiled lots and raised his arms with genuine gratitude as Mudcrutch performed to a sold-out Tabernacle in Atlanta, Ga., on June 2. 

While Petty assumed lead vocals on most songs, he deferred to his band mates on several ... the kind of merriment that comes from playing with longtime friends. 

Aside from a handful of covers, Mudcrutch played originals from its 2008 debut and recent sophomore album, "2."  No Petty hits on this night, and they weren't really missed. Not with Mudcrutch arrangements that created opportunities for backwoods picking to mingle with gospel harmonies, a bit of barroom blues and gifted instrumentalists adding textures without risk of losing hold of the pulse.