Celebrating in true Southern
fashion, the 8th Annual Atlanta Food & Wine Festival brought together
more than 180 chefs, sommeliers, mixologists, and pit-masters from Texas to Washington,
D.C.
The gastronomic weekend offered three distinct activities, designed to bring the Festival-goers closer to knowledge, delight, and a full belly:
- Learning Experiences: The Festival's Learning Experiences created the opportunity to relish in specific topics and included Master classes to delve even deeper into the Southern culinary arts.
- Tasting Tents: The Greensward Promenade created the ideal backdrop to delicious themes, live music and interactive experiences.
- Dinners & Events: Themed parties, intimate chef dinners, and Sunday brunches completed the Atlanta Food & Wine Festival's weekend of education and delicious traditions of the South.
Highlights
below:
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