Taste of Atlanta 2015



This is actually a taco!

This year's event took festival-goers on a culinary adventure through the city's many diverse neighborhoods by featuring the chefs and restaurants that give these communities their true personality and flavor. Food lovers of all ages joined Taste of Atlanta in celebrating the dynamic energy and variety of the local restaurant scene while savoring what makes Atlanta the food capital of the South!

The crew from Woody's.

Strawberries and chocolate ... yum!

Oysters!

A very yummy cupcake!

This is too pretty to eat!

A treat from Gusto! Woodfire Grill.

Holly Firfer and the Watershed team with Chef Zeb Stevenson.

Chef Zeb Stevenson has a very attentive audience.

The beginning of chicken and dumplings.

All this and no one cried ... YAY!

A budding chef!

Brooke Stephens sautéing the mirepoix.

Cooking is always fun.

Adding the stock.

Chef Zeb and Team Hot Stuff!

Chef Zeb Stevenson explains why it is best to sweat onions.

Chef Ron Eyester of Rosebud popped in to say hello.

Top Chef Ron Eyester of Diner, Rosebud and The Family Dog.

Bring on the pepper!

Dinner is served ... chicken and dumplings.

Gotta love Community Coffee!

Nothing like a low country boil.

Chopping the 'que!

This was delicious!

Lamb patties from Portifino.

Wine!

Apple cider whisky!
 

Cheers!

More whisky!

Hello, bourbon!

Bloody Mary, anyone?



Farm-fresh veggies.

Holly Firfer and Chef Mihoko Obanai

Everybody loves ramen!

It looks easier than it really is ...

Simmering the beef.

Boiling the water.

Sizzling the seasonings.

And, the stock brings it all together.

Hello, Chef!

A fun group of ladies.

The ramen is al dente!

YUM!

Serving the finished ramen ... thanks, Chef!

All good things must come to an end ... see you next  year!