The tasting room decorated for the holidays. |
The
vineyard was originally a working farm, dating back to circa 1890. The original
farm grew corn and hay, grazed cattle and raised hogs and mules.
When Cartecay Vineyards acquired the farm, it had been inactive for quite some time. The farm now exists as a vineyard and created by combining the original farm layout with the specific needs of growing grapes.
When Cartecay Vineyards acquired the farm, it had been inactive for quite some time. The farm now exists as a vineyard and created by combining the original farm layout with the specific needs of growing grapes.
The Southern Appalachians in North Georgia are ideal for growing wine grapes. The elevation, the soil and the climate combine to produce quality wine grapes and subsequently, fine wines. The terroir of Cartecay allows the vines to grow, age and produce grapes of the highest quality, which in turn produces wine of the highest quality.
Cartecay
Vineyards was planted in the Spring of 2008 with two varieties, Vidal Blanc and
Merlot. Since 2008 four more varieties have been planted; Traminette - my
personal favorite - Norton (Cynthiana), Catawba and Cabernet Sauvignon, with
more planned.
The atmosphere at this small vineyard is delightful. It has a wood burning stove, chimney, outside
patio, trails through the property and wonderful wine! I've spent many hours
there sipping wine, listening to music and chatting with the charming staff. The
tasting sizes are outstanding and the price includes a tasting glass. After your first visit, you'll want to visit
again and again ...
A view of the tasting barn's patio and deck. |
The wood-burning stove makes this corner quite cozy. |
Norton vines in winter. |
A view from the entrance patio. |
The charming chimney. |
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