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2016 Atlanta Food & Wine Festival
Designer Anna Braund and Chef Ty Thames
Rathbuns’ Watch List Party Presented by Atlanta Decorative Arts Center (ADAC)
Photography byBonnie M. Morét
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All eyes were on the
South’s food, beverage and design talent at the Rathbuns’ Watch List party. Presented by Atlanta Decorative Arts Center
(ADAC), this annual Atlanta Food & Wine Festival soiree merges Southern
style and good taste.
A group of hand-selected
interior designers, chefs and mixologists collaborated on the build-out of the
ADAC space and the creation of delicious bites and beverages.
The end result was an
evening as beautiful as it was delicious.
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Atlanta Decorative Arts Center (ADAC) |
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Space for Chef Digby Stridiron was designed by Beth Kooby. |
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Susie Hoyt of the Silver Dollar and El Camino in Louisville, Ky. |
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Jayce McConnell creating his cocktail. |
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Nothing like a splash of champagne to finish the mix. |
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Chef John Lasater's space designed by Lathern Gordon.
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Sweets by Chef Jocelyn Gragg. |
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Lisa Palmer's lovely design for Chef Teryl Youngblood. |
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Stella Artois being served. |
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Stella Artois Cidre for those who love a dry cider. |
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Stella Artois cozy seating. |
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Chef Mike Freidman of The Red Hen in DC. |
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A guest chats with two of the evening's designers. |
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Busy, busy busy ... |
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Love the contrasts! |
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Chef Ty Thames' smokin' it. |
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Cheers! |
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Chef Teryl Youngblood's spin on salad. |
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Kevin Rathbun's oyster, artichoke and chervil bisque. |
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Flowers and sweets ... a table of love. |
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Chef Dean Neff. |
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A view from the wine bar. |
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Kehlen Selph crafting coconut-based libations. |
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The view upon entering the lovely ADAC entertainment space. |
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Acoustic music entertained all. |
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A picture-perfect ending ... |
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